Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase
Zhi Cheng, Yue Qiu, Ishtiaq Ahmad, Yuting Pang, Aodong Yue, Zhangxi Chen, Gaopeng Zhang, Yuting Ding, Fei Lyu
Topics & Concepts
LaccaseChemistryFood scienceEnzymeBiochemistry3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesMicrobial Metabolism and Applications