Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
Ramiro Sánchez, Francisco Pérez Nevado, Sara Martillanes, Ismael Montero-Fernández, Jesús Lozano, Daniel Martín‐Vertedor
Topics & Concepts
Food spoilageFood scienceInoculationSensory analysisPEARPenicillium expansumMoldAspergillus flavusOdorChemistryElectronic noseChlorogenic acidBiologyBotanyHorticultureBacteriaOrganic chemistryPostharvestGeneticsNeuroscienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity