Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Yijing Pu, Hongxuan Wang, Haitao Jiang, Jiankang Cao, Guiqin Qu, Weibo Jiang
Topics & Concepts
PropolisGuar gumGuarChemistryFood scienceChemical engineeringEngineeringBee Products Chemical AnalysisBotanical Research and ApplicationsMicroencapsulation and Drying Processes