Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation
Chao Ding, Huajuan Zhang, Siqi Zhao, Yao Luo, Qiuhui Hu, Qiang Liu, Tian Tian, Lu jie Zhang, Xirong Xue
Topics & Concepts
StarchCitric acidDifferential scanning calorimetryRetrogradation (starch)Endothermic processChemistryResistant starchNuclear chemistryFourier transform infrared spectroscopyFood scienceInfraredMaterials scienceChemical engineeringOrganic chemistryAmyloseAdsorptionThermodynamicsEngineeringOpticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications