Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, V. Sreeja, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Birendrakumar Mishra
Topics & Concepts
Food scienceProbioticLactobacillus plantarumYeastChemistryFermentationLactobacillus fermentumMicrobiologyListeria monocytogenesBiologyBacteriaBiochemistryLactic acidGeneticsProbiotics and Fermented FoodsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides