A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Tamara Erceg, Olja Šovljanski, Alena Stupar, Jovana Ugarković, Milica Aćimović, Lato Pezo, Ana Tomić, Marina Todosijević
Topics & Concepts
ChitosanBiopolymerCoatingAntimicrobialFood scienceChemistryFood packagingCyclodextrinActive packagingChemical engineeringMaterials scienceChromatographyPolymerOrganic chemistryEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes