Litcius/Paper detail

Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Daniele Merone, Domenico Colucci, Davide Fissore, Neus Sanjuán, Juan A. Cárcel

2020Journal of Food Engineering39 citationsDOIOpen Access PDF

Topics & Concepts

Energy consumptionLife-cycle assessmentEnvironmental scienceUnit operationProcess (computing)Process engineeringMoistureEnvironmental impact assessmentPulp and paper industryWaste managementChemistryProduction (economics)EngineeringComputer scienceChemical engineeringEcologyMacroeconomicsEconomicsOrganic chemistryElectrical engineeringOperating systemBiologyFreezing and Crystallization ProcessesFood Drying and ModelingMicrobial Inactivation Methods
Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food | Litcius