Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria
Meijun Zeng, Ning Li, Theresa Astmann, Jee‐Hwan Oh, Jan-Peter van Pijkeren, Xuejun Pan
Topics & Concepts
Glycosidic bondProbioticBacteriaPrebioticChemistryFood scienceBiologyBiochemistryGeneticsEnzymeMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties