Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
S.‐T. Jiang, Yutong Huang, Qian Li, Tingting Luo, Tianzhu Guan
Topics & Concepts
GoosePolyphenolMyofibrilChemistryFood scienceStructural proteinBiochemistryChromatographyBiologyAntioxidantGenePaleontologyMuscle metabolism and nutritionMeat and Animal Product QualityProteins in Food Systems