Litcius/Paper detail

Formation of Environmentally Persistent Free Radicals (EPFRs) on the Phenol-Dosed α-Fe<sub>2</sub>O<sub>3</sub>(0001) Surface

Nadra Sakr, Orhan Kizilkaya, Sierra F. Carlson, Simon Chan, Reuben A. Oumnov, Jaqueline Catano, Richard L. Kurtz, Randall W. Hall, E. D. Poliakoff, Phillip Sprunger

2021The Journal of Physical Chemistry C13 citationsDOIOpen Access PDF

Abstract

Environmentally persistent free radicals (EPFRs) are a class of toxic air pollutants that are found to form by the chemisorption of substituted aromatic molecules on the surface of metal oxides. In this study, we employ X-ray photoelectron spectroscopy (XPS) and ultraviolet photoelectron spectroscopy (UPS) to perform a temperature-dependent study of phenol adsorption on α-Fe2O3(0001) to probe the radical formation mechanism by monitoring changes in the electronic structure of both the adsorbed phenol and metal oxide substrate. Upon dosing at room temperature, new phenol-derived electronic states have been clearly observed in the UPS spectrum at saturation coverage. However, upon dosing at high temperature (>200 °C), both photoemission techniques have shown distinctive features that strongly suggest electron transfer from adsorbed phenol to Fe2O3 surface atoms and consequent formation of a surface radical. Consistent with the experiment, DFT calculations show that phenoxyl adsorption on the iron oxide surface at RT leads to a minor charge transfer to the adsorbed molecule. The experimental findings at high temperatures agree well with the EPFRs’ proposed formation mechanism and can guide future experimental and computational studies.

Topics & Concepts

X-ray photoelectron spectroscopyChemisorptionAdsorptionChemistryRadicalPhotochemistryPhenolMoleculeOxideUltraviolet photoelectron spectroscopyMetalInorganic chemistryPhotoemission spectroscopyElectronic structureComputational chemistryPhysical chemistryChemical engineeringOrganic chemistryEngineeringAtmospheric chemistry and aerosolsIron oxide chemistry and applicationsAir Quality and Health Impacts