Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China
Qianer Jiang, Xianyu Wu, Youqiang Xu, Yali Zhang, Zhishan Wang, Liye Shen, Wenjun Yang, Jinyuan Sun, Yang Liu
Topics & Concepts
WeissellaFirmicutesFood scienceStenotrophomonasProteobacteriaBiologyLactobacillusPantoeaBacteriaFermentationPseudomonasLeuconostoc16S ribosomal RNAGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsWine Industry and Tourism