The health benefits of three Hedgenettle herbal teas (Stachys byzantina, Stachys inflata, and Stachys lavandulifolia) - profiling phenolic and antioxidant activities
Mir Babak Bahadori, Gökhan Zengin, Leila Dinparast, Morteza Eskandani
Topics & Concepts
DecoctionTraditional medicineHerbal teaDPPHChemistryAntioxidantTroloxChlorogenic acidABTSFood scienceBiochemistryMedicinePhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities