Tomato pomace extract as a novel corrosion inhibitor for the steel in industrial media: The role of chemical transformation of the extract and proinhibition effect
Victoria Vorobyova, Маргарита Скіба, Kushko Andrey
Topics & Concepts
ChemistryPomaceTransformation (genetics)Chemical transformationCorrosion inhibitorCorrosionChemical engineeringFood scienceOrganic chemistryBiochemistryEngineeringGeneCorrosion Behavior and InhibitionConcrete Corrosion and DurabilityInorganic and Organometallic Chemistry