Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María Á. Martín-Cabrejas
Topics & Concepts
In silicoIn vitroChemistryBiochemistryBiologyGeneFood Chemistry and Fat AnalysisFood composition and propertiesProteins in Food Systems