Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein
Ru Zhao, Chuyu Chang, Yuxin He, Chuanrui Jiang, Zhaoxue Bao, Cuina Wang
Topics & Concepts
Whey protein isolateEmulsionLycopeneChemistryWhey proteinPea proteinChromatographyParticle sizeFood scienceMixing (physics)Zeta potentialChemical engineeringCarotenoidOrganic chemistryQuantum mechanicsPhysicsNanoparticleEngineeringPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes