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Selective extraction and determination of Cr(VI) in food samples based on tandem electromembrane extraction followed by electrothermal atomic absorption spectrometry

Leila Goodarzi, Mohammad Reza Bayatloo, Soheila Chalavi, Saeed Nojavan, Turaj Rahmani, Seyedeh Bahareh Azimi

2021Food Chemistry39 citationsDOI

Topics & Concepts

Detection limitCertified reference materialsExtraction (chemistry)ChemistryChromatographyAtomic absorption spectroscopyMass spectrometryAnalytical Chemistry (journal)Linear rangeAnalyteQuantum mechanicsPhysicsAnalytical chemistry methods developmentElectrochemical Analysis and ApplicationsPesticide Residue Analysis and Safety
Selective extraction and determination of Cr(VI) in food samples based on tandem electromembrane extraction followed by electrothermal atomic absorption spectrometry | Litcius