Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology
Majida Al‐Wraikat, Chen Hou, Guangtao Zhao, Hao Lü, Hengkai Zhang, Yanan Lei, Zeshan Ali, Jianke Li
Topics & Concepts
PolysaccharideLyciumChemistryFood scienceRheologyGlutenHydrogen peroxideBiochemistryMaterials scienceAlternative medicinePathologyComposite materialMedicinePolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications