Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
Yuexi Yang, Fuge Niu, Steve W. Cui, Joshua Gong, Qi Wang
Topics & Concepts
CitralMaillard reactionChemistrySpray dryingSoy proteinFood sciencePolysaccharideChromatographyBiochemistryEssential oilMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications