Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel
Haichuan Li, Kailei Hu, Junran Chen, Yunfeng Hu, Jian Han, Haoran Xing
Topics & Concepts
TrehaloseSyneresisDynamic mechanical analysisComposite numberCrystallinityRetrogradation (starch)StarchRheologyDynamic modulusChemistryMaterials scienceViscosityFood scienceChromatographyAmyloseComposite materialBiochemistryPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls