Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase
Sara A. Machado, Patrícia Caroline Molgero Da Rós, Heizir F. de Castro, Domingos Sávio Giordani
Topics & Concepts
HydrolysisChemistryLipaseFood scienceLinoleic acidDunaliella salinaCastor oilOleic acidPolyunsaturated fatty acidVegetable oilFatty acidOrganic chemistryBotanyBiochemistryBiologyEnzymeAlgaeEnzyme Catalysis and ImmobilizationAlgal biology and biofuel productionElectrochemical sensors and biosensors