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Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva

Dongdong Ni, Heather E. Smyth, Michael J. Gidley, Daniel Cozzolino

2021Food Hydrocolloids15 citationsDOI

Topics & Concepts

SalivaPhysiologyMedicineChemistryFood scienceInternal medicineAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesBiochemical effects in animals
Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva | Litcius