Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review
Chun Hu, Yang He, Weinong Zhang, Junbo He
Topics & Concepts
GelatinFood industryBiotechnologyPotato starchBiochemical engineeringFood scienceStarchChemistryBiologyBiochemistryEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications