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The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles

Diego Bonatto

2021Food Research International31 citationsDOI

Topics & Concepts

BrewingYeastFood scienceFermentationSaccharomycesSpecies evennessSaccharomyces cerevisiaeBiologyHomogeneousChemistryBiochemistryMathematicsSpecies diversityEcologyCombinatoricsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism
The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles | Litcius