Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa
Libby O. Onyeka, Abiodun A. Adesiyun, Karen H. Keddy, Ayanda Manqele, Evelyn Madoroba, Peter N. Thompson
Topics & Concepts
BiologyMultiplex polymerase chain reactionVeterinary medicineEscherichia coliGenotypeShiga toxinContaminationSTX2MicrobiologyFood sciencePolymerase chain reactionMedicineGeneBiochemistryEcologyEscherichia coli research studiesViral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiology