Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, Lucia Aquilanti, Cristiana Cesaro, Nunzio Isidoro, Andrea Osimani
Topics & Concepts
InsectFood scienceChitinHydrostatic pressureChemistryFunctional foodExtraction (chemistry)BiologyBiochemistryBotanyChromatographyChitosanThermodynamicsPhysicsInsect Utilization and EffectsAnimal and Plant Science EducationNeurobiology and Insect Physiology Research