Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
Yuying Hu, Lufeng Wang, David Julian McClements
Topics & Concepts
EmulsionChitosanChemistryWhey protein isolateStarchGum arabicWhey proteinZeta potentialChromatographyCaroteneFood scienceChemical engineeringBiochemistryNanoparticleEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis