Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, Xingbin Yang, Dehui Lin
Topics & Concepts
NanocelluloseNanotechnologyMechanical strengthSurface modificationMaterials scienceEngineeringChemical engineeringComposite materialCelluloseAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPickering emulsions and particle stabilization