Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat
Ahsen Tezer Karaboğa, Tülin Gürkan Polat, Osman Duman, Sibel Tunç
Topics & Concepts
AcornChemistryMethyl celluloseFood scienceStarchCelluloseAntimicrobialBotanyBiochemistryBiologyOrganic chemistryNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyBiopolymer Synthesis and Applications