An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Carini Aparecida Lelis, Fábio Luiz Melquíades, Evandro Bona, Carlos Adam Conte‐Júnior
Topics & Concepts
ChemometricsPartial least squares regressionPepperPrincipal component analysisLinear discriminant analysisPattern recognition (psychology)MathematicsArtificial intelligenceNear-infrared spectroscopyComputer scienceFood scienceChemistryMachine learningStatisticsBiologyNeuroscienceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies