Exploring different food-grade bigel systems for delivering bioactive carotenoids: Part 1 - Evaluation of color parameters
Bruna Vitória Neves, Andrêssa S. Fernandes, Pricila Pinheiro Nass, Eduardo Jacob‐Lopes, Leila Queiroz Zepka, Tatiana Martelli Mazzo, E. Longo, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Topics & Concepts
CarotenoidFood scienceFood chemistryChemistryComputer scienceBiochemistryGreen chemistryCatalysisIonic liquidFood Chemistry and Fat AnalysisMeat and Animal Product QualityBotanical Research and Applications