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Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions

Yaxin Yin, Jue Xu, Zihang Shi, Daodong Pan, Zhen Wu, Xiaoqun Zeng, Maolin Tu

2025Food Chemistry23 citationsDOI

Topics & Concepts

Soy proteinPickering emulsionComposite numberChemistryWhey protein isolateNanoparticleWhey proteinFood scienceChromatographyChemical engineeringMaterials scienceNanotechnologyComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions | Litcius