Litcius/Paper detail

Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein

Tiantian Ma, Youling L. Xiong, Jiang Jiang

2021Food Hydrocolloids65 citationsDOI

Topics & Concepts

Pea proteinEmulsionRheologyChemistryDynamic mechanical analysisSelf-healing hydrogelsCalciumChemical engineeringMaterials sciencePolymer chemistryComposite materialBiochemistryOrganic chemistryPolymerEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality