The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
Wenjing Chen, Sha Li, Amgad Albahi, Shuxin Ye, Jing Li, Bin Li, Bin Li
Topics & Concepts
Digestion (alchemy)ChemistryAmylaseMicrorheologyQuenching (fluorescence)EnzymeBiochemistryPepsinGlucomannanLipaseMacromoleculePolysaccharideStarchChromatographyFood scienceFluorescenceRheologyComposite materialMaterials scienceQuantum mechanicsPhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties