Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Topics & Concepts
Guar gumStarchNanofiberChemistryFood scienceFood packagingFood spoilageActive packagingUltimate tensile strengthGuarMaterials scienceComposite materialGeneticsBacteriaBiologyNanocomposite Films for Food PackagingMeat and Animal Product QualityElectrospun Nanofibers in Biomedical Applications