The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
Can Peng, Yulong Zhu, Fulong Yan, Yue Su, Yaqin Zhu, Ziyu Zhang, Chijing Zuo, Huan Wu, Yunjing Zhang, Jiayi Kan, Daiyin Peng
Topics & Concepts
Quality (philosophy)Food qualityExtraction (chemistry)Food scienceHomologous chromosomeTraditional medicineChemistryBiotechnologyBiologyChromatographyMedicineBiochemistryGenePhysicsQuantum mechanicsPharmacological Effects of Natural CompoundsChromatography in Natural ProductsPhytochemistry and Bioactivity Studies