Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds
Federico Ferioli, Elisa Giambanelli, Luigi Filippo D’Antuono
Topics & Concepts
ChemistryChromatographyAromaExtraction (chemistry)Solid-phase microextractionGas chromatography–mass spectrometryGas chromatographyFiberMass spectrometryFood scienceOrganic chemistryGarlic and Onion StudiesNephrotoxicity and Medicinal PlantsFermentation and Sensory Analysis