Biodegradable packaging films from the alkali-extracted lignocellulosic residue of soyhulls extend the shelf life of strawberries
Sumi Regmi, Srinivas Janaswamy
Topics & Concepts
Shelf lifeResidue (chemistry)Alkali metalChemistryFood sciencePulp and paper industryChemical engineeringOrganic chemistryEngineeringMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging