Challenges in dried whey powder production: Quality problems
Barış Özel, David Julian McClements, Cagatay Arikan, Ozlem Kaner, Mecit Halil Öztop
Topics & Concepts
CakingLactoseFood scienceWhey proteinSpray dryingChemistryRaw materialYield (engineering)Whey protein isolateCrystallizationFreeze-dryingPulp and paper industryMaterials scienceChromatographyOrganic chemistryEngineeringMetallurgyMicroencapsulation and Drying ProcessesProteins in Food Systems