Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
Mohammad Molaveisi, Mostafa Shahidi Noghabi, Karim Parastouei, Ramezan Ali Taheri
Topics & Concepts
BioavailabilityChemistryAntioxidantFood scienceChlorogenic acidBiochemistryPharmacologyMedicineHerbal Medicine Research StudiesSilymarin and Mushroom PoisoningPharmacological Effects of Natural Compounds