Litcius/Paper detail

Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters

Felipe Rocha, Jaqueline de Paula Rezende, Manoela Maciel dos Santos Dias, Vinícius Rodrigues Arruda Pinto, Paulo César Stringheta, Ana Clarissa dos Santos Pires, Márcia Cristina Teixeira Ribeiro Vidigal

2022Food Research International30 citationsDOI

Topics & Concepts

PigmentBiopolymerChemistrySolubilityCarotenoidHuman healthPolymerBiochemical engineeringOrganic chemistryBiochemistryEngineeringEnvironmental healthMedicineBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesAntioxidant Activity and Oxidative Stress
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters | Litcius