Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions
Ce Cheng, Hongxia Gao, David Julian McClements, Huaying Zeng, Li Ma, Liqiang Zou, Jinyu Miao, Xiaolin Wu, Jia‐Neng Tan, Ruihong Liang, Wei Liu
Topics & Concepts
Chemical engineeringStarchEmulsionSuccinic anhydridePolysaccharideThermal stabilityMaterials scienceRheologySurface tensionChemistryChromatographyOrganic chemistryComposite materialPhysicsEngineeringQuantum mechanicsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications