Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens
Desalegn Amenu, Ketema Bacha
Topics & Concepts
Pediococcus acidilacticiEnterococcus faeciumFood scienceLactic acidAntimicrobialBacteriocinFermentationPediococcusBiopreservationFermentation in food processingBacteriaProbioticGenerally recognized as safeChemistryLactococcus lactisListeria monocytogenesPreservativeMicrobiologyBiologyLactobacillusLactobacillus plantarumAntibioticsGeneticsProbiotics and Fermented FoodsOral microbiology and periodontitis researchGut microbiota and health