A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
Qing Gao, Jiabao Zheng, Paul Van der Meeren, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
ThymolChemistryStarchAlkali metalCyclodextrinSalt (chemistry)Food chemistryFood scienceNuclear chemistryChromatographyOrganic chemistrySupramolecular chemistryGreen chemistryMoleculeEssential oilFood composition and propertiesbiodegradable polymer synthesis and propertiesDrug Solubulity and Delivery Systems