Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Custódio Lobo Roriz, Sandrina A. Heleno, Márcio Carocho, Paula Rodrigues, José Pinela, María Inês Días, Isabel Fernandes, Maria Filomena Barreiro, Patrícia Morales, Lillian Barros, Isabel C.F.R. Ferreira
Topics & Concepts
Food scienceNatural foodChemistrySpray dryingShelf lifeChromatographyBotanical Research and ApplicationsAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques