Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
İlbilge Oğuz, Halil İbrahim Oğuz, Nesibe Ebru Kafkas
Topics & Concepts
LyciumRipeningTitratable acidBerrySugarMalic acidFructoseCitric acidSucroseAscorbic acidChemistryFood scienceHorticultureBotanyBiologyPathologyAlternative medicineMedicinePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications