The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products
Olga D. Hendrickson, Elena A. Zvereva, С. М. Придворова, Boris B. Dzantiev, Änatoly V. Zherdev
Topics & Concepts
ChemistryDetection limitMyoglobinChromatographyMonoclonal antibodyAntibodyBiochemistryBiologyImmunologyIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniques