Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy
Ge Jin, Yujie Wang, Luqing Li, Shanshan Shen, Wei‐Wei Deng, Zhengzhu Zhang, Jingming Ning
Topics & Concepts
Black teaPrincipal component analysisFermentationNear-infrared spectroscopyFusionArtificial intelligenceLinear discriminant analysisSupport vector machinePattern recognition (psychology)Computer scienceMathematicsChemistryBiological systemFood sciencePhysicsOpticsBiologyPhilosophyLinguisticsSpectroscopy and Chemometric AnalysesTraditional Chinese Medicine StudiesTea Polyphenols and Effects