Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean‐Michel Fernandes, Ana C. Pinheiro, António A. Vicente, Luiz Henrique Fasolin
Topics & Concepts
CurcuminRiboflavinChemistryWhey protein isolateFood scienceChromatographyBiochemistryWhey proteinProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications