Fermented milk: The most popular probiotic food carrier
Nasim Khorshidian, Mojtaba Yousefi, Amir Mohammad Mortazavian
Topics & Concepts
ProbioticFood scienceStarterFermentationContext (archaeology)Fermentation in food processingHealth benefitsBiotechnologyShelf lifeAromaBusinessBiologyMedicineTraditional medicineLactic acidBacteriaPaleontologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides