Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches
Jiahui Xu, Xin Li, Jun Chen, Taotao Dai, Chengmei Liu, Ti Li
Topics & Concepts
StarchRetrogradation (starch)Food scienceDifferential scanning calorimetryChemistryFourier transform infrared spectroscopyDegree of polymerizationStarch gelatinizationPolymerChemical engineeringPolymerizationAmyloseOrganic chemistryThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems